A Wonderland of Food

Chef Alison Wonderland Tucker and her company, A Wonderland of Food, drawing on the information provided in the sources.

Chef Alison Wonderland Tucker: An In-depth Bio

Chef Alison Wonderland Tucker’s life passion is cooking for herself, friends, family, and anyone interested. She describes cooking as feeling second nature, a language she has always spoken fluently. Her engagement with food goes deep; she reads cookbooks like novels, sets up home test kitchens for new recipes, and challenges friends to recall favorite meals for her to recreate.

Alison initially pursued a different path after finishing drama school at Fordham University at Lincoln Center. She moved to Los Angeles to pursue an acting career. While struggling to find her footing in acting, a friend asked her to help prepare a meal for a business client. This task came easily to her. This initial task led to many more, prompting her and her friend to open a small catering company.

For years, Alison continued to cook for friends, family, and others while still attempting to find her niche in acting. Eventually, she realized she was fighting against herself, as cooking was the activity that brought her the most peace and satisfaction. This realization led her to stop acting and enroll in the professional course at The New School of Cooking in Los Angeles.

Following her professional culinary training, she opened A Wonderland of Food. This marked a significant shift, and she describes it as an “incredible ride of wonderful food and clients ever since”. Chef Alison has since catered and worked as a private chef in Los Angeles, New York, and Portland. She feels fortunate to share her passion for food with people in the comfort of their own homes.

Chef Alison has also showcased her skills and Portland catering options on television, appearing on KATU Afternoon Live. During these appearances, she has demonstrated how to make various dishes including fritters, roasted vegetable salad, roasted tomato soup, apple roses with salted caramel, pork ginger potstickers, filo parcels, Portland Snowballs, and mini key lime tarts.

A Wonderland of Food: Company Description

A Wonderland of Food is a catering company, primarily highlighted for its services in Portland. The business also operates as a private chef service. They describe themselves as your best choice for catering in Portland.

The company offers a range of services, from creating gourmet multi-course meals for intimate gatherings to preparing elegant cocktail parties with heavenly hors d’oeuvres. A key aspect of the A Wonderland of Food experience is allowing clients to feel like pampered guests in their own homes. The service includes meal preparation, professional serving, and complete cleanup. Their philosophy is to handle everything so clients don’t have to work their own party.

A Wonderland of Food is known for its scratch-made desserts for events and parties. The sources list numerous examples of dishes they prepare, including:
•Halibut with Crispy Smashed Potatoes and Broccolini
•Roasted Root Vegetable Salad with Farro and Herbs
•Scallops with Almond Romesco Sauce
•Porcini Crusted Filet Mignon
•Spaghetti Bolognese
•Arugula Salad with Shaved Pecorino, Prosciutto, and Pomegranate Arils
•Nectarine Almond Tart
•Mustard Seed Crusted Salmon with Beet Vinaigrette
•Crostini with Butternut Squash and Blue Cheese
•Brunch Fritattas
•Endive Spears with Crater Lake Blue Cheese, Candied Pecans, and Balsamic Reduction
•Fresh Berry Tartlets
•Veggie Spring Rolls
•Mini Shrimp PoBoys
•Lobster Bisque
•Shrimp Rouille
•Peach Crisp
•Mushroom Soup
•Mini Cheeseburgers
•Mini Key Lime Tarts
•Roasted Tomato Soup with Focaccia
•Snickerdoodle Ice Cream Sandwiches
•Almond Bread Pudding with Salted Caramel Drizzle
•Roasted Brussels Sprouts with Bacon Jam
•Apple Pie
•Thai Pork Ribs
•Baked Brie Cups with Honey Garlic Sauce
•Beef Tenderloin with Asparagus
•Albacore and Farro Salad with Ginger Dressing
•Asparagus with Walnut Mustard Sauce
•Mini Gingercakes
•Dynamite Scallops in Sesame Mushroom Caps
•Veggie Miso Ramen
•Hazelbeet Spread on Fig Toasts
•Bacon, Corn, and White Cheddar Gougeres
•Phyllo Parcels filled with Mushrooms, Leeks, and Aged Gruyere
•Rhubarb Almond Cake
•Portland Snowballs
•Crusty Loaf
•Fennel-crusted pork ribs, garlic broccolini and sweet potato fries
•Browned Butter Apple Tart
•Shallot and Poppy Seed Challah
•Flourless Chocolate Cake
•Linguine with Chopped Clams and Shrimp

A specific client review highlighted popular appetizer items, including mushroom filo packets, hangar steak on homemade potato chip with horseradish sauce, chicken wontons with a fresh mint dipping sauce, tempura asparagus with aioli sauce, and pork sliders.

A Wonderland of Food aims to provide an experience clients will never forget. They boast nothing but 5-star reviews from clients. One reviewer, who previously owned a delicatessen and catering business, recognized Chef Alison’s quality through her menu descriptions and sense of humor. This client described the catering experience as “pure delight,” with Chef Alison and her server being relaxed and friendly. The service was noted for impeccable timing and the server’s ability to discern and deliver individual favorite appetizers. The clean up was described as effortless. The client concluded that it was “hands down the best-catered cocktail party ever,” stating that “Wonderland hits every note with perfect pitch”.

Potential clients can contact A Wonderland of Food by clicking a link, calling 503-757-2761, or emailing awonderlandoffood@gmail.com to discuss menus, available services, and budgets. They aim to make throwing a party as easy as possible.

Portland, OR

Portland’s culinary landscape is a vibrant celebration of the Pacific Northwest’s natural bounty combined with a deep commitment to sustainability and creativity. At the heart of the city’s food culture lies the farm-to-table movement, where local chefs transform fresh, seasonal ingredients into innovative and flavorful dishes.

Salmon, whether grilled, smoked, or cured, takes center stage as a tribute to the region’s rich waterways, while artisan bread made with time-honored techniques highlights Portland’s dedication to craftsmanship. The city’s food cart scene is legendary, offering a kaleidoscope of choices from global flavors to reimagined comfort classics.

Craft beer enthusiasts flock to Portland’s many breweries, where hoppy IPAs and smooth stouts showcase the artistry of local brewers. Paired with a thriving coffee culture that boasts expertly roasted beans and perfectly crafted lattes, every bite and sip in Portland reflects its dynamic and welcoming spirit. Whether enjoying fine dining or wandering through bustling food pods, Portland offers a culinary experience as fresh and unique as the region itself.

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