World on a Plate
Own or work here?
Specialty: International fusion cuisine and personalized fine dining experiences
Chef Amy Platinum ‘s culinary path started in Rome, Italy, where exploring the diverse street food scene sparked an insatiable curiosity for global flavors. After traveling extensively through Greece, Thailand and Australia they combined these experiences into a rich repertoire spanning cuisines such as Greek, Thai, and Australian. Now at World on a Plate, they bring the world to your table with custom fine dining experiences.
Their specialty lies in blending the unexpected—such as pairing the bold spices of Thai cuisine with the soulful comfort of Southern American dishes—to create meals that surprise and delight. Chef Amy Platinum’s tailored approach ensures every dish reflects the unique tastes and cultural backgrounds of their clients.
Taking personalization to the next level, Chef Amy Platinum collaborates with you to design restaurant-quality meals in the intimate setting of your home, complete with wine pairings, artful plating, and a touch of culinary theater.