Fresh Roots Culinary
Own or work here?
Specialty: Farm-to-table cuisine, seasonal menus, and gluten-free options
From the rolling fields of Boise, where fresh produce was just a stone’s throw away, Chef Dolo Ruby discovered a love for honest, wholesome cooking at a young age. After studying at Columbia Culinary College and honing their skills in Michelin-starred restaurants, they embraced a mission to connect people with the natural flavors of the earth through their business, Fresh Roots Culinary.
Specializing in farm-to-table creations, Chef Dolo Ruby works directly with local farmers to craft vibrant, seasonal menus tailored to your tastes. Whether you’re seeking an exquisite gluten-free feast or a simple yet stunning family dinner, their dishes are a celebration of flavor and sustainability.
What sets Chef Dolo Ruby apart is their dedication to creating lasting experiences through storytelling. Every meal comes with a tale of where the ingredients came from and how they came together, fostering a true connection to the food on your plate.