Pinky Cooper is the visionary founder of Pinx Catering. Before starting her catering business, she worked as a Payroll Accountant. She transitioned from accounting to become a “Foodpreneur”. Her motivation stems from the feeling of putting a smile on someone’s face, finding warmth inside, possibly from happy faces eating or the sound of laughter among friends. She notes that she still experiences this same warm feeling after events such as a sweet baby shower, successful wedding, or a large corporate conference.
Pinx Catering had its official start at the “Vote for Your Vendor” food contest hosted by La Cocina and Whole Foods in 2011. At this festival, they made their debut with Sweet Potato Pie Waffles and Salted Bourbon Caramel Sauce. The event generated buzz, leading Pinky to take a leap of faith. On 11/11/11, she walked away from her full-time job.
Founded by Pinky Cooper in 2011, Pinx Catering’s journey began with a passion for crafting moments that linger in memory. Starting from humble beginnings at a local food contest, the company has dedicated over a decade to perfecting the art of celebration. Sources mention the company has “12 years later” experience from 2011 and also “14+ years” experience. They operate in the Bay Area .
The core mission of Pinx Catering is to create a memorable experience with style, flavor, and quality at the forefront of their events and celebrations. They emphasize that it is “absolutely ALL in the details”. At Pinx Catering, they aim to do more than just serve food; they create memories. This is achieved through a perfect blend of food, service, and presentation.
Pinx Catering offers services for a variety of events, including:
•Remarkable Corporate Catering
•Exceptional Wedding Catering
•Elevated Social Gatherings
They are trusted by leading Fortune 500 Companies and beyond.
The Pinx Catering team blends culinary expertise, personalized service, and meticulous execution. The team is structured into several key areas:
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Full Team Bio: Overall team dedication to making events memorable.
•Kitchen Team: Described as the “culinary artists” and the “heart of the operation”. Led by Executive Chef Diego, this team transforms fresh, locally-sourced ingredients into culinary masterpieces. They share a passion for flavor and presentation to ensure every dish is a delightful sensory experience.
•Sales Team: Considered the “friendly faces behind our exceptional service”. They have a knack for understanding unique event needs and guide clients through the catering process, ensuring details are tailored to their vision. Their expertise lies in turning ideas into realities.
•Logistics Team: Called the “backbone of our operations”. This team works tirelessly behind the scenes to ensure events run smoothly, coordinating delivery times and ensuring flawless setup. They are committed to punctuality and precision. The logistics team also coordinates every detail for a seamless experience.
•Design Team: Described as “decor enthusiasts” who understand that “beauty is in the details”. This team adds the finishing touches to elevate the event’s ambiance, from elegant centerpieces to thematic decorations, transforming spaces into captivating environments.
•Admins and Facility Coordinators: Ensure smooth communication and operations.
Pinx Catering offers various service levels:
•Full Service: Includes chafers for food presentation, tablescaping, and staff attendants to assist with service and the food buffet station. This option handles every aspect of the event with professionalism and care.
•Limited Service: An ideal choice for intimate gatherings of 30 guests or fewer. This service provides a drop-off and pick-up option, balancing elegance and excellence without requiring on-site attendants.
•Delivery: Offers cold, hot, and room temperature dishes, plus box lunches. It is described as hassle-free and convenient, designed to impress guests with seamless service and delicious meals without tablescape setup or attendants.
•Add-on Services.
In 2025, Pinx Catering is launching a brand-new Meal Prep Service. This service aims to help clients embrace healthier eating habits with delicious and convenient meal options. The ordering deadline is Thursdays by 11:59 PM, with deliveries on the following Monday between 12 PM and 2 PM. They are happy to deliver meals right to a client’s place of work.
Pinx Catering is noted as a family-owned catering company. They have a Google rating of 4.9 out of 5 based on 145 reviews. Client testimonials praise the delicious and fresh food, professional and friendly staff (including specific mentions of Rudy, Vanessa, Carrie, Destiny, Jailee, Craig, and Brandon), easy planning process, punctuality, and the overall memorable and seamless experience.
For those interested in their offerings, a catalog detailing menu options, customizable packages, and pricing is available for download. They also offer a newsletter for updates, offers, and culinary inspiration.
Pinx Catering is located at 1933 Davis St. Suite #258 San Leandro, CA 94577. They can be contacted by phone at 855 – 984 – 7469 or by email at hey@pinxcatering.com.
San Francisco’s culinary scene is a delectable mosaic of cultures, reflecting the city’s history as a hub of diversity and innovation. Home to some of the freshest seafood and boldest flavors, the city’s food is deeply influenced by its vibrant Asian and Italian communities. Dim sum, served in bustling Chinatown tea houses, offers a feast of delicate dumplings, fluffy bao, and perfectly steamed bites, while the city’s Italian roots shine in dishes like creamy risottos and rich pastas served in the charming North Beach neighborhood. The iconic cioppino—a hearty seafood stew brimming with fresh clams, mussels, and crab—speaks to San Francisco’s maritime heritage and culinary creativity. No visit would be complete without a taste of the city’s legendary sourdough bread, with its signature tangy flavor, often paired with creamy clam chowder for a quintessential Bay Area treat. San Francisco’s food markets, such as the Ferry Building Marketplace, brim with seasonal produce, artisanal goods, and global fare, making it easy to savor the city’s local bounty. From fine dining to hole-in-the-wall treasures, San Francisco offers a world of flavors and experiences to delight any palate.
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