Chef April is a Washington, DC native. She is described as a chef, entrepreneur, writer, motivator, and artist. Chef April’s passion for culinary arts began at an early age, coming from a family of chefs. A significant influence was her grandmother, watching her cook in the kitchen was a “pleasurable joy” that inspired Chef April’s mantra: “it’s not just food, it’s love”. This philosophy stems from the belief that watching her grandmother and family prepare meals was not just about making great food, but about creating an experience with lots of love.
Her culinary career started in Washington, DC at B-Smiths restaurant in Union Station as a line cook. At B-Smiths, she was motivated and influenced by chefs such as B Smith, Karida Celestine, Curtis Byrd, and Rahman Harper. During this time, she was moved by the process of not just creating familiar great food, but also learning and developing her skills with confidence, integrity, and quality. After leaving B-Smiths, Chef April became a Sous chef, and from there, “the sky was the limit”.
Throughout her career, Chef April has had the pleasure of preparing meals for a variety of notable individuals, including senators, congress members, former presidents, Vice Presidents, recording artists, and many more.
Chef April is a multi-disciplined, classically trained chef. She specializes in southern cuisine with a modern touch. Her skills include developing signature dishes that are not only delicious but also cater to the taste and health of her guests, with attention to dietary restrictions and needs. She is capable of creating both delicious health-conscious meals and hearty cuisines, inspired by her client’s preferences. Reign’s Kitchen is noted as just the beginning of what Chef April has to offer. Through Reigns Kitchen, she provides services such as meal prep, catered events, menu planning, and budgeting.
Reigns Kitchen
Reigns Kitchen is dedicated to providing exceptional catering services and is described as specializing in offering the best catering services in the DC, MD, and VA areas. The foundation of their culinary approach is rooted in their mantra, “It’s more than just food, it’s love!”. They describe each bite as a warm embrace and each dish as a heartfelt expression of care, aiming to serve moments of joy, comfort, and connection, with passion as the secret ingredient.
Their culinary philosophy also emphasizes a belief in “Delicious & Elegant Food”. This involves a harmony of flavor and presentation, with every dish crafted with meticulous attention to detail, blending exquisite taste with artistic elegance to create a dining experience where “gourmet meets grace,” and every meal is a “celebration of the senses”.
Reigns Kitchen commits to using the freshest, sustainable ingredients. Their dedication to farm-to-table catering ensures dishes are delicious while also supporting local farmers and promoting environmental sustainability. Rooted in Southern heritage, Reigns Kitchen has a strong passion for soul food, which shines through in their creations. Their chefs, including Senior Chef Mark Wilson and Assistant Chef Simon Hart, are described as experienced, possessing decades of expertise and a deep love for soul food. Ramone Goff is listed as the Founder & CEO, and also provided a testimonial as a Book Author.
The company states they have been “Serving Since 2020”, dedicated to bringing exceptional culinary experiences to their community. They pride themselves on delivering delicious, high-quality food and warm, attentive service.
Reigns Kitchen caters to a wide range of events, from backyard BBQs to formal wedding receptions. They believe that food brings people together and are honored to be a part of special events and celebrations.
Their dedication is focused on delivering exceptional service and unforgettable culinary experiences. Customer testimonials highlight outstanding food presentation, delicious and well-seasoned food (including a signature smoked macaroni and cheese), professionalism, and attentiveness.
The services offered by Reigns Kitchen include:
•Custom Menu Planning: Working with the team to create unique menus tailored to the event and guests.
•On-site Cooking: The team can cook on-site for maximum freshness.
•Buffet Service: Setting up and serving buffet-style meals.
•Staffing: Providing servers, bartenders, and kitchen staff as needed.
•Rental Coordination: Coordinating rentals like tables, chairs, linens, and dinnerware.
•Event Design: Providing floral arrangements, decor, and lighting for a cohesive event look.
Additionally, Reigns Kitchen offers meal prep, menu planning, and budgeting. They also feature a Boxed Meal Gallery showcase.
Reigns Kitchen operates Monday through Friday from 9:00 am to 5:00 pm, offers services by appointment on Saturdays, and is closed on Sundays. They can be contacted via phone at 301-215-2379 or email at Info@reignskitchen.com or reignskitchenllc@gmail.com. They are also present on Instagram. They aim to respond to customer inquiries within 24-48 hours.
Washington, DC’s culinary scene is as dynamic and diverse as the city itself, reflecting its status as a global crossroads. Known for its melting pot of international influences, the nation’s capital offers a wide array of flavors that cater to every taste.
At the heart of its food culture are iconic dishes like the half-smoke—a smoky, juicy sausage served with spicy chili and toppings, a must-try at local favorites like Ben’s Chili Bowl. The city is also celebrated for its thriving Ethiopian cuisine, where injera, a spongy sourdough flatbread, serves as the perfect companion to richly spiced stews and lentil dishes. DC’s vibrant food markets, like Union Market, provide a bustling hub for fresh produce, artisanal goods, and global street food, creating a space where local and international flavors collide.
Adding to its allure is a tradition of political power dining, where upscale steakhouses and elegant restaurants host pivotal conversations over perfectly crafted meals. Whether savoring flavors from around the globe or indulging in a local specialty, dining in Washington, DC, is a cultural and culinary exploration like no other.
Searching for a unique and personalized dining experience? This personal chef service offers the perfect solution for individuals and families looking to bring gourmet meals into the comfort of their own homes.
Whether you’re planning an intimate dinner, a special celebration, or just want to take a break from cooking, this chef is ready to craft dishes tailored to your preferences and needs. While we don’t yet have all the details about their specialties, now is your chance to see how they can transform your meals into something unforgettable! After your experience, leave a review to help others discover the joys of having their own personal chef.
Is this your business? Claim your listing today to showcase everything that sets your personal chef services apart. Highlight your creative menus, signature dishes, or expertise in catering to dietary preferences, from gourmet to gluten-free. Mention unique offerings such as in-home cooking lessons, meal prep, or themed dining events to draw in clients looking for something truly special.
Make it easy for potential clients to connect with you by including your contact information, service area, and availability. Being featured in the Personal Chef Finder directory is your chance to reach a wider audience, from busy professionals to families seeking customized culinary solutions.
Claim your listing today and establish yourself as the go-to personal chef in your community. Share your love of cooking and create dining experiences your clients will rave about!
Your request has been submitted successfully.
Own or work here?