Swine Dining Catering, Chef Sabrina Brzusek began her culinary journey after graduating from the University of Washington. Her career in the restaurant industry started in 2004 in Bellevue at JOEY and Bis On Main. She then moved across Lake Washington to join the teams at several iconic Seattle area restaurants. Over the years, she has amassed quite the culinary resume, working in the kitchens of respected figures like Tom Douglas and Ethan Stowell. Some of the Seattle restaurants where she gained experience include Cafe Presse, Osteria La Spiga, and Matt’s in the Market. She also worked at Tavolàta and Osteria La Spiga in Seattle.
A significant highlight of her career was becoming the first female Sous Chef at Canlis Restaurant, a notable achievement that demonstrates her skills and dedication after earning her stripes in the kitchen. Having learned from some of the best chefs in the city, Chef Sabrina decided to venture out on her own, leading to the birth of Swine Dining Catering.
Beyond her extensive restaurant work in the Pacific Northwest, Chef Sabrina has also traveled extensively throughout the United States and Europe, enriching her culinary knowledge. During her travels, she sought out authentic learning experiences, such as learning to make paella from a master in Valencia and tiramisù from an Italian nonna in Sicily. She has also staged (gained experience working briefly) at various award-winning restaurants across the U.S., including Eleven Madison Park in New York City, Blackbird and Next in Chicago, Husk in Charleston, and Quince in San Francisco, among others.
Chef Sabrina specializes in using local ingredients and has a love for cooking Mediterranean cuisine combined with PNW ingredients. However, her food often tells a broader story of her entire culinary journey. This narrative is derived from a blend of influences, including childhood memories of cooking with her Polish and Portuguese family, inspirational travels around the world, local food discoveries, and her own original ideas.
Swine Dining Catering is a company founded by Chef Sabrina Brzusek. They specialize in providing Private Chef Catering services. The company is equipped to handle a variety of events, including Parties, Weddings, Pop-ups, and more. They note that they’ve got clients covered for everything from Meal Delivery to Events.
A key focus for Swine Dining is creating custom menus and events for any occasion. This dedication to customization is evident in their wedding services, where they provide custom menus designed to suit any venue or style. Whether a client desires Fine Dining, multi-course dinners or Casual, family style options, Swine Dining can accommodate their needs. For weddings, they can also assist with additional tricky details by providing services such as wedding coordinators and bartenders.
The team, led by Chef Sabrina and her crew, aims to serve clients with “big smiles, lots of love and delicious food”. Their culinary approach emphasizes the use of local ingredients.
Swine Dining lists their services as Private Catering, Pop-up Events, and Weddings. They are particularly highlighted as being ready to help with Upcoming Nuptials.
Potential clients can contact Swine Dining via email at sabrina@swinediningnw.com or by phone at (206) 409-4057. They also invite people to sign up for their email list for updates and promotions. Swine Dining maintains a presence on Instagram, encouraging potential clients to follow them.
Seattle, WA
Seattle’s culinary scene is a vibrant celebration of Pacific Northwest bounty, where fresh, locally-sourced ingredients shine and global influences add an exciting twist. Surrounded by pristine waters, the city is famous for its succulent salmon, whether alder-smoked, grilled, or served as sashimi.
The strong presence of Asian flavors is also a standout, with fragrant bowls of steaming pho offering a comforting, flavorful experience on a rainy day. Seattle’s vibrant food markets, such as the iconic Pike Place Market, bring the community together with fresh seafood, seasonal produce, and artisan goods that reflect the region’s commitment to sustainability and quality.
Known as a coffee capital, Seattle’s cafés serve expertly roasted brews that pair perfectly with the city’s culinary delights. Whether you’re sampling fresh oysters at a waterfront eatery or savoring fusion dishes at a trendy urban spot, Seattle’s dynamic and innovative food culture offers something for every palate.
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