The Colorado Chef

The Colorado Chef:

Chef Timothy Jordan’s Bio
Chef Timothy Jordan developed a passion for cooking and the creativity it provided him at a young age.

His first job in the hospitality industry was bussing tables and doing dishes at a small Italian restaurant in his hometown. The head chef at this restaurant would often bring him onto the line to show him how to prepare dishes and allowed him to cook his own meals, which furthered his passion and ability to create.

From that point, he was “hooked” and knew he wanted to pursue a career in the culinary arts.
To further his education and skills, he attended Johnson and Wales University. After culinary school, Chef Jordan held numerous positions in various settings, including restaurants, hotels, wine bars, casinos, senior living facilities, and as an instructor for culinary education.

He states that when he is not cooking for others, he is most likely still found cooking for his family at home. In his spare time, he enjoys listening to music by a fire with a nice IPA, and spending time and making memories with his wife, three kids, and dog through activities like camping, hiking, biking, and skiing. Chef Jordan believes that “Time is a gift” and aims to handle the cooking so others have time for what they love. His motto is “Eat. Drink. Create”.

The Colorado Chef Company Description

Timothy Jordan started his company, The Colorado Chef, in 2013. The company services a diverse clientele, including professional athletes, individuals, and families.
The Colorado Chef offers a wide range of services designed to make clients’ lives “just a little bit less stressful”. These services specifically include:
•Weekly meal preparation
•Diet planning
•Injury recovery
•Grocery shopping and delivery
•Recipe design
•Private parties or events
•Business luncheons
•Small weddings or celebrations
•Pairing dinners
•Cooking classes

Services and packages are specifically designed around making clients’ lives less stressful. Menus are centered around the client’s lifestyle and budget for services like weekly in-home prepared meals. They also create menus specifically for pairings, plated dinners, tapas style events, office luncheons, and hands-on classes. Special diets, injury recovery, menu planning, grocery shopping, and recipe building are also explicitly listed service areas. Clients are encouraged to contact the chef for individual service plans, quotes, and other details.

The company highlights the use of locally sourced ingredients and offers seasonally changing pairing menus. Examples of menu items mentioned include Stuffed Baked Scallops with Andouille Bacon Chutney, Apple Cider Poached Red Bartlett Pear and Gorgonzola Crostini, and Crispy Bacon Wrapped Pork Belly.

Client testimonials praise The Colorado Chef’s services, noting the top-notch quality of the food, varied menus, and sufficient quantity. Clients have found the services to be professional, talented, organized, punctual, and accommodating to specific wishes like French themed menus or using organic products.

Chef Jordan is also noted for handling logistics like purchasing food and plates, preparing everything on-site, serving, and most importantly, cleaning up afterward, which guests found extremely helpful. He has successfully catered events for various sizes, from small family dinners to parties for 24 people and even an office lunch for 45 employees, where he adapted to limited kitchen facilities like just using two large grills. Clients appreciate his flexibility, affordability without sacrificing quality, and openness to ideas. His service has also been effective for families, providing healthy, delicious, and varied gluten-free dishes that even picky eaters enjoy.

Denver, CO

Denver’s culinary scene is a flavorful reflection of its Rocky Mountain roots, where hearty plates and fresh, locally-sourced ingredients reign supreme. Known for its rugged charm, the city embraces unique dishes like juicy bison burgers, offering a lean and savory twist on the classic favorite. Green chili, spicy and simmered to perfection, is another beloved staple, often ladled over burritos or enjoyed solo as a warming bowl of comfort. Denver’s vibrant food culture also extends to its bustling food truck scene, where chefs serve up an exciting variety of dishes, from creative fusion to street food classics. A haven for craft beer enthusiasts, the city pairs its meals with some of the finest brews from its award-winning breweries, making every dining experience uniquely local. Whether indulging in a mountain-inspired entrée at a cozy eatery or grabbing a quick bite from a spirited food truck, dining in Denver is as adventurous as the landscape that surrounds it.

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Personal Chefs — Share Your Culinary Passion!

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